Vrinda, R. and Louella Concepta, Goveas and Prakash, M. Halami and Bhaskar, N. (2015) Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste. Journal of Food Science and Technology, 52 (3). pp. 1328-1338.
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Abstract
Enterococcus durans NCIM5427 (ED-27), capable
of producing an intracellular acid stable lipase, was isolated
from fish processing waste. Its growth and subsequent lipase
production was optimized by Box Behneken design (optimized
conditions: 5 % v/v fish waste oil (FWO), 0.10 mg/ml
fish waste protein hydrolysates (FWPH) at 48 h of fermentation
time). Under optimized conditions, ED-27 showed a 3.0
fold increase (207.6 U/ml to 612.53 U/ml) in lipase production,
as compared to un-optimized conditions. Cell growth and
lipase production wasmodeled using Logistic and Luedeking-
Piretmodel, respectively; and lipase production by ED-27 was
found to be growth-associated. Lipase produced by ED-27
showed stability at low pH ranges from 2 to 5 with its optimal
activity at 30 °C , pH4.6; showedmetal ion dependent activity
wherein its catalytic activity was activated by barium, sodium,
lithium and potassium (10 mM); reduced by calcium and
magnesium (10 mM). However, iron and mercury (5 mM)
completely inactivated the enzyme. In addition, modifying
agents like SDS, DTT, β-ME (1%v/v) increased activity of
lipase of ED-27; while, PMSF, DEPC and ascorbic acid
resulted in a marked decrease. ED-27 had maximum cell
growth of 9.90309 log CFU/ml under optimized conditions
as compared to 13 log CFU/ml in MRS. The lipase produced
has potential application in poultry and slaughterhouse waste
management.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Enterococcus durans NCIM5427 . Acidic lipase . Kineticmodeling . Optimization . Fish waste |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Food Microbiology Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Mar 2015 10:17 |
| Last Modified: | 29 Jun 2015 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/11770 |
