Nilamoni, Kalita (2015) Investigation on functional properties of solid state fermented foods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fungal source, underutilized millets, solid state fermented food |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Nov 2015 07:38 |
| Last Modified: | 06 Nov 2015 07:38 |
| URI: | http://ir.cftri.res.in/id/eprint/11939 |
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