Comparison of lipid extraction methods

Vatan, Singh (2016) Comparison of lipid extraction methods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lipids extraction Flax seed oil Olive oil
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 22 Lipid Chemistry 600 Technology > 08 Food technology > 01 Analysis
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2016 07:23
Last Modified:	18 Nov 2016 07:23
URI:	http://ir.cftri.res.in/id/eprint/12556

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