Recent Developments in Diversification and Innovation of New Products from Seabuckthorn (Hippophae Rhamnoides L.) Berries: An Overview.
Bhupender, Saini (2014) Recent Developments in Diversification and Innovation of New Products from Seabuckthorn (Hippophae Rhamnoides L.) Berries: An Overview. Masters thesis, University of Mysuru.
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Abstract
The present study is the compilation of the literature carried out towards in line of the recent developments taken place in diversification and innovation of new products from SBT berries which has become centre of attraction globally for processing and value addition.
Item Type: | Thesis (Masters) |
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Uncontrolled Keywords: | Seabuckthorn, deciduous shrub, products, value addition |
Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 18 Processed foods |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 24 Oct 2017 04:53 |
Last Modified: | 24 Oct 2017 04:53 |
URI: | http://ir.cftri.res.in/id/eprint/13034 |
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