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Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different Food Matrices.
Vinay, H. K. (2014) Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different Food Matrices. Masters thesis, University of Mysuru.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Sulfonamides, Hplc Methods, food products |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 05:05 |
| Last Modified: | 25 Oct 2017 05:05 |
| URI: | http://ir.cftri.res.in/id/eprint/13052 |
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