Extraction and nanoencapsulation of natural colour from banana bract.

Sharada, S. (2018) Extraction and nanoencapsulation of natural colour from banana bract. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Banana bracts, Anthocyanin, Nanoencapsulation, Maillard conjugate
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jul 2018 06:00
Last Modified:	23 Jul 2018 06:00
URI:	http://ir.cftri.res.in/id/eprint/13662

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