Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies.

Silpa, Vijay (2018) Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pineapple pieces, Lactobacillus casei, Osmodehydration
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jul 2018 06:17
Last Modified:	23 Jul 2018 06:17
URI:	http://ir.cftri.res.in/id/eprint/13665

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