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Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Cookies.
Yumnam Nandan, Singh (2018) Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Cookies. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Cookies, black rice flour, rheology, antioxidant rich |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Jul 2018 06:18 |
| Last Modified: | 24 Jul 2018 06:18 |
| URI: | http://ir.cftri.res.in/id/eprint/13681 |
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