Studies on cultivation of starter culture for curd formation.

Sheetal, Mishra (2018) Studies on cultivation of starter culture for curd formation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	starter cultures, curd preparation, fermented product
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Jul 2018 06:47
Last Modified:	26 Jul 2018 06:47
URI:	http://ir.cftri.res.in/id/eprint/13718

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