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Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw.
Pavithra, K. (2017) Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw. Doctoral thesis, University of Mysuru.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | cactus, mucilage, pectin, physico-chemical properties, pharmaceutical, food industries, characterizing |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2018 09:00 |
| Last Modified: | 01 Aug 2018 09:00 |
| URI: | http://ir.cftri.res.in/id/eprint/13761 |
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