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Influence of melatonin on total phenolics and flavonoids in Soybean (Glycine max) callus suspension culture.
Bharathi, B. (2019) Influence of melatonin on total phenolics and flavonoids in Soybean (Glycine max) callus suspension culture. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | callus culture, Soybean, Response Surface Methodology, total phenolics |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 May 2019 10:25 |
| Last Modified: | 22 May 2019 10:25 |
| URI: | http://ir.cftri.res.in/id/eprint/13978 |
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