Studies on freeze drying of Lactic acid bacteria and their survival in the dairy product.

Ms., Nivetha (2019) Studies on freeze drying of Lactic acid bacteria and their survival in the dairy product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	survival, lactic acid bacteria, freeze drying process,storage, cryoprotectants
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 10:43
Last Modified:	23 May 2019 10:43
URI:	http://ir.cftri.res.in/id/eprint/14012

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