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Development of convenience products from green mango and evaluating its quality characteristics.
Tahaseen, S. (2019) Development of convenience products from green mango and evaluating its quality characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | green mango products, storage, microbial quality |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2019 09:07 |
| Last Modified: | 27 May 2019 09:07 |
| URI: | http://ir.cftri.res.in/id/eprint/14043 |
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