Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Resveratrol, underutilized fruits, fermentation, polyphenol |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2019 06:34 |
| Last Modified: | 28 May 2019 06:34 |
| URI: | http://ir.cftri.res.in/id/eprint/14053 |
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