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Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications.
Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | phytase production, Lactic Acid Bacteria, fermented plant-based food, L. pentosus, phytate-degrading enzymes |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2019 06:48 |
| Last Modified: | 04 Jun 2019 10:17 |
| URI: | http://ir.cftri.res.in/id/eprint/14054 |
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