Dehydration studies of CPhycocyanin, a rich Protein from Spirulina.

Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Phycocyanin, Aqueous Two Phase System, Freeze Drying and Spray drying
Subjects:	500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 32 Antioxidants 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Jul 2019 04:10
Last Modified:	12 Jul 2019 04:10
URI:	http://ir.cftri.res.in/id/eprint/14166

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