Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11.

Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted)

PDF
Sakar.pdf - Submitted Version
Restricted to Repository staff only
Download (10MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	banana peel, Monascus purpureus, metabolite production, solid state fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Jul 2019 06:35
Last Modified:	15 Jul 2019 06:35
URI:	http://ir.cftri.res.in/id/eprint/14177

View Item