Technological Requisites By Indian Processed Food Industry For Successful Exports

Dr. Daryl, Thomas (2005) Technological Requisites By Indian Processed Food Industry For Successful Exports. Indian Food Packer, 69 (Mar-Ap). p. 69.

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Abstract

<p align="jusfity">Economic liberalization andrising consumer prosperity hasopened up new opportunities for thefood-processing sector in India. Thekey to sustainable development ofthe food sector lies in the optimal useof science and technology, toconserve, preserve, process anddistributes available food resources.</p>

Item Type:	Article
Uncontrolled Keywords:	technology processed food industry exports
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Technology Transfer and Business Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2005
Last Modified:	28 Dec 2011 09:25
URI:	http://ir.cftri.res.in/id/eprint/143

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