Vidya, Jangannavar (2018) Role of Fats and Oils on Functional and Nutritional Characteristics of Food. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fats-oils, food, bakery, functional properties, Nutritional Importance |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jun 2020 11:23 |
| Last Modified: | 05 Jun 2020 11:23 |
| URI: | http://ir.cftri.res.in/id/eprint/14346 |
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