Eswari Lavanya, Bellapu (2020) Standardisation and Quality Evaluation of Raspberry Enriched Coconut Water Jam. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coco water Jam, raspberry pulp, quality |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2020 07:01 |
| Last Modified: | 09 Oct 2020 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/14545 |
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