Fungal Diversity Analysis of Stored Cereal Grains through Culture Dependent Approaches.
Meghna, Karmakar (2020) Fungal Diversity Analysis of Stored Cereal Grains through Culture Dependent Approaches. [Student Project Report] (Submitted)
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MEGHNA KARMAKAR.pdf - Submitted Version Restricted to Repository staff only Download (19MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | microbial diversity, cereal grain, aflatoxins, seed grains protectants |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Oct 2020 09:06 |
| Last Modified: | 09 Oct 2020 09:06 |
| URI: | http://ir.cftri.res.in/id/eprint/14548 |
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