Fungal Diversity Analysis of Stored Cereal Grains through Culture Dependent Approaches.
Meghna, Karmakar (2020) Fungal Diversity Analysis of Stored Cereal Grains through Culture Dependent Approaches. [Student Project Report] (Submitted)
| ![MEGHNA KARMAKAR.pdf [thumbnail of MEGHNA KARMAKAR.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF MEGHNA KARMAKAR.pdf - Submitted Version Restricted to Repository staff only Download (19MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | microbial diversity, cereal grain, aflatoxins, seed grains protectants | 
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils | 
| Divisions: | Food Protectants and Infestation Control | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 09 Oct 2020 09:06 | 
| Last Modified: | 09 Oct 2020 09:06 | 
| URI: | http://ir.cftri.res.in/id/eprint/14548 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)