Saranya, G. (2020) Optimization of media for nisin production from lactic acid bacteria. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | NISIN, food preservative, food industry, antibacterial peptide, Lactococcus lactis |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 31 Food Additives |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Oct 2020 05:57 |
| Last Modified: | 12 Oct 2020 05:57 |
| URI: | http://ir.cftri.res.in/id/eprint/14563 |
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