Annapurna, M Patil (2020) Formulation of multigrain based Ready-to-eat extruded snack product. [Student Project Report]
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Extruded product, multigrain, ready to eat snack product |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Apr 2021 04:30 |
| Last Modified: | 27 Apr 2021 04:30 |
| URI: | http://ir.cftri.res.in/id/eprint/14824 |
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