Suresh, P. V. (2021) Nutraceutical potential of seaweeds. Indian Food Industry, 3 (5). pp. 23-37.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | marine macro algae, edible seaweed, nutraceutical, functional food |
| Subjects: | 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 09:37 |
| Last Modified: | 12 Nov 2021 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/15060 |
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