Nasirullah, Dr. and Mallika, S. Rajalakshmi and Vibhakar, S. (2021) Variations in characteristics and fatty acid composition of sal (Shorea robusta) fats. Journal of Oil Technologists Association of India. pp. 133-134.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fatty acid composition, sal fats, variation |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2021 05:00 |
| Last Modified: | 18 Nov 2021 05:00 |
| URI: | http://ir.cftri.res.in/id/eprint/15063 |
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