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Technology of soybean protein isolate manufacture, modification and uses in foods.
Moon, J. W. (1969) Technology of soybean protein isolate manufacture, modification and uses in foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | soyabean, protein isolation, food uses |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2022 05:30 |
| Last Modified: | 07 Apr 2022 05:30 |
| URI: | http://ir.cftri.res.in/id/eprint/15221 |
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