Bacteriological Fermentation of Soya Milk by Bifidobacterium Breve and Checking Viability.

Amitha, C. S. (2022) Bacteriological Fermentation of Soya Milk by Bifidobacterium Breve and Checking Viability. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Bifidobacterium fermented soya milk Probiotics
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 04:50
Last Modified:	27 Jun 2022 04:50
URI:	http://ir.cftri.res.in/id/eprint/15390

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