Swetha, R. (2022) Substrate Optimization for Wine Production using Lactic Cultures. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Substrate optimization alcohol production wine |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Jul 2022 11:29 |
| Last Modified: | 01 Jul 2022 11:29 |
| URI: | http://ir.cftri.res.in/id/eprint/15438 |
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