Dona Anne, Doloras (1972) Changes in sensory properties of some foods on protein enrichment. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-158.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-158.pdf")
PDF
T-158.pdf - Submitted Version
Restricted to Repository staff only
Download (22MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | protein enrichment, sensory evaluation, texture, protein rich foods |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2022 07:16 |
| Last Modified: | 04 Jul 2022 07:16 |
| URI: | http://ir.cftri.res.in/id/eprint/15452 |
Actions (login required)
- View Item