Studies on induced mutation glutamic acid fermentation employing brevibacterium flavum (ATCC 14062).

Peong Ug, Ahn (1972) Studies on induced mutation glutamic acid fermentation employing brevibacterium flavum (ATCC 14062). Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	mutation brevibacterium flavum glutamic acid fermentation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Jul 2022 08:56
Last Modified:	05 Jul 2022 08:56
URI:	http://ir.cftri.res.in/id/eprint/15466

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