Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran.

Shastry, B. S. (1973) Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	rice bran lipase, by-product, hydrolytic rancidity
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 06:37
Last Modified:	19 Jul 2022 06:37
URI:	http://ir.cftri.res.in/id/eprint/15500

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