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Effect of Direct and Indirect and Processing Treatments on Physico Chemical and Sensory Perceptions of Food.
Meghana, M. (2022) Effect of Direct and Indirect and Processing Treatments on Physico Chemical and Sensory Perceptions of Food. Masters thesis, Central Food Technological Research Institute.
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31.Meghana M-Effect of direct and indirect processing treatments on physico-chemical and sensory perceptions of food.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | processing, direct methods, indirect methods, sensory perception, food |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 06:42 |
| Last Modified: | 02 Aug 2022 06:42 |
| URI: | http://ir.cftri.res.in/id/eprint/15543 |
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