Akshay, V. (2022) Development of Nanocellulose Based Biocomposites Films for Food Packaging Applications. Masters thesis, Central Food Technological Research Institute.
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50BB20A08023-AKSHAY V- DEVELOPMENT OF NANOCELLULOSE BASED FILMS FOR FOOD PACKAGING APPLICATIONS.pdf - Submitted Version
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | modified nanocellulose coating, shelf life, fruits, vegetables, Antimicrobial compounds |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Aug 2022 06:00 |
| Last Modified: | 03 Aug 2022 06:00 |
| URI: | http://ir.cftri.res.in/id/eprint/15559 |
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