Extraction and quantification of Glutamic Acid from Corynebacterium glutamicum.

Shapna Priya, N. (2022) Extraction and quantification of Glutamic Acid from Corynebacterium glutamicum. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Corynebacterium Glutamicum, Glutamic Acid, MSG, TLC, HPLC
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 06:38
Last Modified:	11 Aug 2022 06:38
URI:	http://ir.cftri.res.in/id/eprint/15598

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