Some studies on preparation of snack food from potato by foam drying technique.

Kanad Mal, Gupta (1976) Some studies on preparation of snack food from potato by foam drying technique. [Student Project Report] (Submitted)

PDF
T-413.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	potato, snack like products, foam drying
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 09:33
Last Modified:	27 Jan 2023 09:33
URI:	http://ir.cftri.res.in/id/eprint/15923

View Item