Studies on the stability of sulphur dioxide in fruit products.

Nasser Amin, Naimi (1978) Studies on the stability of sulphur dioxide in fruit products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sulphur dioxide, preservative antioxidant, fruit products,
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 06:15
Last Modified:	16 Feb 2023 06:15
URI:	http://ir.cftri.res.in/id/eprint/16013

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