Mosharraf Hossain, M. D. (1979) Recent development in freezing of fish and fish products. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-574.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-574.pdf")
PDF
T-574.pdf - Submitted Version
Restricted to Repository staff only
Download (17MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | methods, freezing, fish, fish products |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing |
| Divisions: | Molecular Nutrition |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2023 09:29 |
| Last Modified: | 17 Feb 2023 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/16074 |
Actions (login required)
- View Item