Texture in cured fish.

Leelavathi, B. M. (1981) Texture in cured fish. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	texture, fish muscle, salting
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2023 09:15
Last Modified:	08 Mar 2023 09:15
URI:	http://ir.cftri.res.in/id/eprint/16156

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