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Technological and microbiological aspects of acidopillus milk.
Sreedhara, S. A. (1982) Technological and microbiological aspects of acidopillus milk. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | acidophillus, fermented milk production |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 11:40 |
| Last Modified: | 23 Mar 2023 11:40 |
| URI: | http://ir.cftri.res.in/id/eprint/16242 |
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