Sangeetha, D. (2022) A study on the effect of processing on bioaccessibility of minerals in pseudocereal based products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | germination, fermentation, bioavailability of minerals, phytate content, waffles, wafers |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 May 2023 04:34 |
| Last Modified: | 17 May 2023 04:34 |
| URI: | http://ir.cftri.res.in/id/eprint/16386 |
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