Studies on pasta products from Jackfruit and Tapioca flour.

Suhana, Rosmi (2022) Studies on pasta products from Jackfruit and Tapioca flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat semolina, tapioca, jackfruit flour, physicochemical characteristics, sensory qualities, pasta tapioca jackfruit flour blend
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 06:45
Last Modified:	17 May 2023 06:45
URI:	http://ir.cftri.res.in/id/eprint/16396

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