Anand Kumar, K. (1986) Application of plant cell culture techniques for production of food colours flavours and sweeteners. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cell culture technology, food adjuvants, food colours |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Oct 2023 11:11 |
| Last Modified: | 04 Oct 2023 11:11 |
| URI: | http://ir.cftri.res.in/id/eprint/16559 |
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