Studies On Physico-Chemical Characteristics Of Medicinal Rice Njavara (Oryza Sativa L.)

Chikkathayamma, K.M. (2005) Studies On Physico-Chemical Characteristics Of Medicinal Rice Njavara (Oryza Sativa L.). [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Njavara as a medicinal rice is known since ancient times and it is being exclusively used for ayurvedic treatment and also cure common ailments.However, no scientific data are available to understand the components or bioactive molecules responsible for medicinal properties of Njavara The present study aims to assess the nutritional composition and antioxidant activity of medicinal rice njavara in comparison with non medicinal rice- Jyoti (Red rice) of Kerala and IR- 64 of Karnataka.
Uncontrolled Keywords:	Rice Medicinal value njavara antioxidant activity
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 11 Food Biochemistry 600 Technology > 08 Food technology > 14 Physical properties
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Aug 2005
Last Modified:	28 Dec 2011 09:25
URI:	http://ir.cftri.res.in/id/eprint/167

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