Ananya, A. V (2023) Preparation of idli and its optimization studies. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | idli preparation, Soaked dhal, Steamed dhal, rice suji, Idli batter |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Dec 2023 09:36 |
| Last Modified: | 09 Dec 2023 09:36 |
| URI: | http://ir.cftri.res.in/id/eprint/16761 |
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