Studies on prebiotic preparation by using different fractions of barnyard millet

Drishya, K (2023) Studies on prebiotic preparation by using different fractions of barnyard millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Functional food, Studies on prebiotic, barnyard millet
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 10:53
Last Modified:	09 Dec 2023 10:53
URI:	http://ir.cftri.res.in/id/eprint/16784

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