Sanjana, M. S. (2023) Studies on bioactive protein hydrolysate from fish processing by-product. [Student Project Report] (Submitted)
![[thumbnail of sanjana.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "sanjana.pdf")
PDF
sanjana.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fish processing by-product, protein hydrolysate, bioactives |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 04:16 |
| Last Modified: | 10 Dec 2023 04:16 |
| URI: | http://ir.cftri.res.in/id/eprint/16822 |
Actions (login required)
- View Item