Utilization of prebiotic oligosaccharides by lactic acid bacteria and development of synbiotic product

Sowmya, K (2023) Utilization of prebiotic oligosaccharides by lactic acid bacteria and development of synbiotic product. [Student Project Report] (Submitted)

[thumbnail of SOWMYA_K_THESIS_merged.pdf]

PDF
SOWMYA_K_THESIS_merged.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	oligosaccharides, prebiotics, lactic acid bacteria, Synbiotic products
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 09:23
Last Modified:	10 Dec 2023 09:23
URI:	http://ir.cftri.res.in/id/eprint/16880

Actions (login required)

View Item