Veerabhadra, Rao M. (1985) Some new analytical methods for the determination of non nutritive sweeteners in foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | non nutritive sweeteners, spectrophotometric methods, food products |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Feb 2024 10:48 |
| Last Modified: | 19 Feb 2024 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/16956 |
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