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Enzymes and metabolism of bacteria and their mutants; production and isolation of biochemical mutants of Serratia marcescens and biochemical examination
Ashirvadam, Mary F. (1971) Enzymes and metabolism of bacteria and their mutants; production and isolation of biochemical mutants of Serratia marcescens and biochemical examination. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | biochemical genetics, mutants, biosynthesis |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism 600 Technology > 08 Food technology > 11 Food Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Feb 2024 06:05 |
| Last Modified: | 22 Feb 2024 06:05 |
| URI: | http://ir.cftri.res.in/id/eprint/17003 |
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