Garish Chander, Suri (1993) Role of water activity in the preservation of foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | water activity, food quality, stability, preservation |
| Subjects: | 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 04 Mar 2024 08:23 |
| Last Modified: | 04 Mar 2024 08:23 |
| URI: | http://ir.cftri.res.in/id/eprint/17060 |
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